In praise of the elastic waistband…

Toward the end of November we begin to settle in for the winter months ahead with celebrations of friendship and thanks. We set our tables with best of the season’s harvest-squashes, greens, root vegetables- and remember fondly those we will see next summer (thinking of you gorgeous tomatoes!). It is also a great time to thank your farmer. It has been a busy season and the weather was not always on their side. Supporting them with your holiday purchases will be a great way to show how much we value them. Some will be finishing up their market season this week, but many will go on through the winter with us. Our last market day is Decemebr 21 so bundle up my friends. We’re in this for the long haul!

If you see Cecile, ask her about the rye cookies. Yum.

Native American Heritage Day is celebrated on November 29 this year. This day is a great opportunity to consider “what are Indigenous foods?” Varying throughout the United States, indigenous foods are considered those which existed before colonial introduction (known as the Columbian Exchange). So cross off your list any white flour, cane sugar, and butter. No more pork, coffee, or rice. Look toward tomatoes, potatoes, beans, and squashes. Learn more about the Columbian Exchange HERE.