This comprehensive class is expertly designed for volunteers who are dedicated to preparing and serving food at public events and large-scale gatherings. It's perfect for those involved in organizing potlucks, orchestrating food-based fundraisers, or hosting church outreach dinners. Participants will gain valuable skills and insights into safely and effectively handling large quantities of food, ensuring both quality and compliance with health standards. Upon completion, attendees will receive a certificate of attendance, valid for three years, as a testament to their commitment and newly acquired expertise. The duration of this enlightening class is 3 hours, and it is offered at no cost, providing an accessible opportunity for community members to enhance their culinary and organizational skills for the betterment of their events.
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