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In this hands-on class, participants will learn how to bake a simple, delicious loaf of bread while also diving into key topics like ingredient sourcing, recipe costing, and more. Whether you're baking for friends or considering selling your goods, this class will help you feel confident navigating food safety and cottage food laws. Our goal is for every home baker to leave empowered with both practical skills and the knowledge to take the next step toward selling legally and safely.