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This 2 day course covers training requirements for food manufacturers producing shelf-stable acidified food products under 21 CFR Part 114 and in accordance with Virginia food regulations. Only chapters of the Better Process Control School relevant to Acidified Foods will be covered, as shown in the course outline. An exam will be given at the conclusion of each chapter.
To receive the certificate, you must be present for the entirety of the course and pass each exam with a score of 70% or greater. The certificate does not expire.